Founded by Bay Area native Sivan Wilensky, Mammoth Bar is raising the bar for healthy, convenient snacks with its organic, raw, and sprouted bars that contain “no weird stuff.”

Mammoth Bar was created out of Sivan’s desire to offer a snack that not only tastes great but is also convenient and made with organic, minimally processed ingredients. Each bar is crafted from raw, sprouted ingredients that retain their natural nutrients, providing a powerful combination of protein, fiber, and essential nutrients.

“We wanted to create something that was not just organic but also raw and unprocessed,” Sivan explains. “Mammoth Bar are designed to be as far removed from unhealthy, processed foods as possible, putting us firmly in the ‘better for you’ category.”

Mammoth Bar cater to modern diets, including paleo, gluten-free, and high-protein lifestyles. Originally sold exclusively in gyms, the bars have since gained a wider following among health-conscious consumers who value quality and taste. Mammoth Bar has thrived thanks to the support of a knowledgeable customer base that appreciates the integrity of its products.

“We’ve been fortunate to have a loyal following that understands the difference between our bars and other options on the market,” Sivan says. “By choosing organic, our customers are not just supporting our business, but an entire community of organic farmers and suppliers, many of whom are local.”

With distribution in California, Oregon, Washington, and Arizona, Mammoth Bar has established a strong presence on the West Coast. As the brand continues to grow, Sivan is focused on expanding its reach to the East Coast, bringing the benefits of organic, raw, and delicious snacks to a broader audience.