A beloved, family owned brand known for its award-winning, flavor-forward dishes, LuLu Asian Kitchen brings four of its most popular recipes to travelers on the go.

Guests can now enjoy LuLu’s Salmon Miso Salad, Vietnamese Chicken Salad, Mandarin Chicken Salad, and Chicken Apple Salad, with plans to introduce additional offerings in the coming months.

Founded in 2002 by mother-daughter duo Jenny Lu and Julia Li, LuLu Asian Kitchen has grown from a single restaurant and food truck in University City to a thriving brand with four full service restaurants and over 360 grab & go locations in seven states. In 2020, Julia Li expanded the business to California, establishing commissaries in Oakland and San Rafael, and furthering the company’s commitment to high quality, nutritious meals crafted from fresh ingredients and traditional family recipes.

LuLu’s approach to food centers around tradition, flavor, and community. Each dish delivers a restaurant-quality experience designed for modern, health-conscious lifestyles.