88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients — just like you would at home. We make everything in our allergen-friendly Bakery to foster a more inclusive and empowered community. Our Values Celebrate Food. We’re not afraid of…
Based in the innovative San Francisco Bay Area, Oodaalolly is a rapidly growing AAPI-owned confections brand that makes award-winning chocolate exclusively using Philippine-sourced cacao. Oodaalolly founder Hernan Lauber was born in a rural region of the Western Visayas and then raised in Switzerland and the US, where he…
Founded by Bay Area native Sivan Wilensky, Mammoth Bar is raising the bar for healthy, convenient snacks with its organic, raw, and sprouted bars that contain “no weird stuff.” Mammoth Bar was created out of Sivan’s desire to offer a snack that not only tastes great but is…
Pronto now proudly carries four flavors of JustNosh bars that travelers can choose from: Snickerdoodle, Lemon, Double Chocolate Chip, and Peanut Butter. Founded in San Carlos, California, in 2020, JustNosh is a collagen “protein bar you can trust,” made from only real ingredients (many are organically sourced) with…
Founded in Marin, California, in 2021 by energy bar pioneer Jennifer Maxwell, JAMBAR is an organic, non-GMO, gluten-free energy bar designed to fuel your adventures, and “keep you jammin!” with four flavors travelers can choose from: Chocolate Cha Cha, Malt Nut Melody, Jammin’ Jazzleberry, and Musical Mango. Ms…