SAN FRANCISCO, CA – Elevate Gourmet Brands® eye-catching grab n’ go marketplace concept Pronto!® has begun build-out on its first brick-and-mortar location in SFO’s Terminal 3E. Offering “curated provisions, sourced locally”, Pronto takes a unique approach to the airport grab n’ go marketplace delivery model.
Pronto is EGB’s community-driven Grab n’ Go Market. Pronto partners with featured purveyors from each airport city’s many distinct neighborhoods to offer airport travelers, employees and flight crews a curated menu of provisions they would otherwise not be able to find at the airport packaged and ready for departure, Pronto!
“With each of our concepts, we want to bring something new to the airport space, offering new dining experiences while maintaining speed of service. With Pronto! we’re partnering with small, local purveyors from San Francisco’s diverse neighborhoods, and showcasing their prepared meals to the millions of travelers, employees and flight crews who pass through SFO every year. It’s a win for airport diners, but it’s also a win for local businesses. As a Bay Area company ourselves, we’re excited to bring the neighborhood to the airport!” beamed Elevate Gourmet Brands CEO Brian Laliberte.
During the build-out with construction partner Altitude, Pronto will have a temporary grab and go mini-market to serve airport travelers at this location.
Ahead of it’s opening later this year, Pronto is actively working with Bay Area purveyors like San Francisco favorites Burma Superstar and Epicurean to curate an inclusive list of meal choices including: vegan, gluten-free, halal, and keto dietary preferences.
Terminal 3E is the first of two locations Pronto will open at SFO in the next 12 months.